pininyahang manok

nanay is a very good cook, and i'm inspired of it... so, once in a while i try to cook new dishes...

the latest was pininyahang manok... 

for this, you will need:

    2 tbsp stripped ginger 
    6 cloves crushed garlic
    1 large sliced red onion
    3 pcs chicken leg & 3 pcs thigh (cut in two)
    1 to 2 tbsp patis & 1/2 tsp pepper
    1 medium bell pepper (cut into cubes)
    1 can (154mL) evaporated milk
    1 can drained pineapple tidbits (reserve syrup)
    5 pcs potato (sliced in bite size, boiled)

it's just an easy one, two, three cooking procedure.

1. saute ginger, garlic and onion in cooking oil. add patis and chicken. saute for 10 mins or until the chicken is slightly brown.
2. add pepper and pineapple syrup. cover and simmer for about 15 mins. stirring once in a while.
3. add bell pepper, milk and drained pineapple tidbits & potato. simmer uncovered for 3-5 mins, stirring continuously.

creamy & delish :))

originally the recipe doesn't have potato in it... next time i will add carrots, too. sometimes, i really don't follow the exact measurement on the recipe ;) it's fun to have some twist on it...

i always look into del monte kitchenomics, their recipes are simple but delicious... 

i'm glad that my housemates liked it... babe, i'll cook this again when you're around :)