i've been craving for nanay's binignit two weeks before i went home for chinese new year holiday...
and i'm so happy that she cooked binignit for me when i was home... friends who came to visit liked it also...
it is a local dessert with finely ground sticky rice in small circles (bilo-bilo), sweet potato, jackfruit, sago and coconut milk...
thank you so much, nanay :)) missing you and your delicious dishes...
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