tuna pasta melt

i have this recipe for quite a long time, maybe almost or more than a year… got it from del monte kitchenomics. at long last i had it prepare last saturday for dinner...

it is an easy to cook, easy to prepare recipe… try it!

here's what you'll need:

1/4 tsp - pepper
1 tsp - salt

237 g - del monte italian style spaghetti sauce (i used what is available which is 200g)
184 g - tuna chunks in brine, drained
1 pc - large onion, sliced
6 cloves - garlic, crushed
200g - del monte elbow macaroni (i used shell macaroni)
1 can - sliced champignon mushrooms (not in the original recipe)

1/2 cup - quickmelt cheese (coarsely grated)

for white sauce:
1 tbsp - margarine
1/4 cup - water
1/4 cup - water
2 tbsp - all-purpose flour

procedure:

1. suaté garlic until brown. add onion and cook for 1 minute. add mushrooms and cook for 2-3 minutes. add del monte spaghetti sauce, 1/4 cup water, salt and pepper to taste. simmer for 5 minutes. add tuna chunks. set aside. 
2. white sauce: mix well all ingredients. season with salt and pepper to taste. Ccok over low heat with constant stirring for 3-5 minutes or until thick.
3. blend spaghetti-tuna sauce with cooked elbow/shell macaroni. arrange in pan. pour white sauce all over and sprinkle with grated cheese. if desired, bake until cheese melts.

yummy tuna pasta melt...

it turned out good and having it the first time, i would say it taste good and i liked it ;)